Babar Khan Javed
Oct 16, 2017

Facebook introduces food ordering feature

Giving its users another reason to stay on the app, Facebook embraces the ecosystem domination of WeChat by introducing a food ordering feature.

According to McKinsey, the worldwide food delivery market equals 1 percent of the total food market.
According to McKinsey, the worldwide food delivery market equals 1 percent of the total food market.

After a year of testing, Facebook is officially getting into the food ordering business.

Launched on Friday, the "Order Food" section can be found in the Explore menu for desktop and mobile users.

In a blog post, Alex Himel, the VP of local, called it the next logical step for Facebook.

The social network is essential to the consideration phase for choosing food outlets, with human users and reviews that offer a peek behind the product claims. Now an additional button will offer review readers the option to instantly order and get connected to takeout services such as EatStreet, Delivery.com, DoorDash, and ChowNow.

Users will also be connected to a slew of restaurants, such as Jack in the Box, Five Guys, Papa John’s and Panera, through the Explore tab.

“People already go to Facebook to figure out what to eat by reading about nearby restaurants, and seeing what their friends say about them,” wrote Himel.

After browsing food options users can select "Start Order" when they have decided. To fully avail the service, users will need to sign up with those food delivery services. In doing so, addresses need to be provided which will be stored by Facebook, furthering strengthing its location-based marketing service. 

Along with their desktop computers, US Facebook users can now find the feature on their iOS and Android mobile devices.

Within the Explore menu, they will now find an “Order Food” section featuring lists of local restaurants. There, they can browse food options and then select “Start Order” when they’re ready.

People will still need to sign up with those delivery services that have existing relationships with their restaurants of choice.

To capitalize on the share of eyeballs on its product reviews, HoReCa businesses would do best to sign up as partners for the new service and add another channel for qualified lead generation.

According to data from McKinsey & Co, the worldwide market for food delivery stands at US$97.8 million, or 1 percent of the total food market and 4 percent of food sold through restaurants and fast-food chains. 28 percent of this belongs to India and China combined, according to estimates from Euromonitor.

Source:
Campaign Asia

Related Articles

Just Published

51 minutes ago

How ad agencies can safeguard their creative spark ...

By implementing the right processes, and following it to the T, creative agencies can minimise the instances of idea thefts and safeguard their valuable work.

1 hour ago

How a toilet joke got two interns their first ...

Nidhi Shah and Rag Brahmbhatt were pleasantly astonished that their work for Macrogol Hexal tickled the funny bones of jurors judging entries for the ‘Audio and Radio Lions’ category.

9 hours ago

Agency Report Cards 2023: We grade 31 APAC networks

Campaign Asia-Pacific presents its 21st annual evaluation of APAC agency networks based on their 2023 business performance, innovation, creative output, awards, action on DEI and sustainability, and leadership.

9 hours ago

Agency Report Card 2023: Wunderman Thompson

As the curtain falls on a year of connected customer experiences, integrated communications, and business growth, Wunderman Thompson, now part of VML, embraces a fresh chapter. With new leadership at the helm, they set sail toward a brighter future.